 Certifications ISO 9001 version 2000: certification of the quality management system at all six sack businesses HACCP (Hazard Analysis Critical Control Point): certification for the food safety management system used in the main plants serving this market (among the first to receive certification)
OHSAS 18001: certification of the health and safety management system at our sack business in Greece. The French sack businesses are also in the process of gaining certification
PEFC: PEFC sustainable forest management certification of the control chain at one of our French sack businesses
ISO 14001: certification of the environmental management system at our sack business in Greece
BAM: BAM certification for the production of sacks used to transport hazardous materials at our sack business in Germany
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